Ramos, J., Laux, V., Haertlein, M., Forsyth, V. T., Mossou, E., Larsen, S., & Langkilde, A. E. (2021). The impact of folding modes and deuteration on the atomic resolution structure of hen egg‐white lysozyme. Acta Crystallographica: Section D, Structural Biology, 77(12), 1579. https://doi.org/10.1107/S2059798321010950
Chicago Style (17th ed.) CitationRamos, Joao, Valerie Laux, Michael Haertlein, V. Trevor Forsyth, Estelle Mossou, Sine Larsen, and Annette E. Langkilde. "The Impact of Folding Modes and Deuteration on the Atomic Resolution Structure of Hen Egg‐white Lysozyme." Acta Crystallographica: Section D, Structural Biology 77, no. 12 (2021): 1579. https://doi.org/10.1107/S2059798321010950.
MLA (9th ed.) CitationRamos, Joao, et al. "The Impact of Folding Modes and Deuteration on the Atomic Resolution Structure of Hen Egg‐white Lysozyme." Acta Crystallographica: Section D, Structural Biology, vol. 77, no. 12, 2021, p. 1579, https://doi.org/10.1107/S2059798321010950.