The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production.
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| Title: | The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production. |
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| Authors: | Tabaszewska, Małgorzata1 (AUTHOR) malgorzata.tabaszewska@urk.edu.pl, Najgebauer-Lejko, Dorota2 (AUTHOR) dorota.najgebauer-lejko@urk.edu.pl, Zbylut-Górska, Maria3 (AUTHOR) maria.zbylut-gorska@urk.edu.pl |
| Source: | Molecules. Mar2022, Vol. 27 Issue 5, p1516. 1p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules27051516 |
