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Structure and Functional Properties of Purple Yam (Dioscorea alata L.) Starch from China.

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Bibliographic Details
Title: Structure and Functional Properties of Purple Yam (Dioscorea alata L.) Starch from China.
Authors: Lu, Kui1,2 (AUTHOR), Liu, Xia3 (AUTHOR), Yu, Jinglin1 (AUTHOR), Wang, Shujun1,2 (AUTHOR) sjwang@tust.edu.cn
Source: Starch / Staerke. May2022, Vol. 74 Issue 5/6, p1-7. 7p.
Database: Academic Search Ultimate
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Description
ISSN:00389056
DOI:10.1002/star.202100310