APA (7th ed.) Citation

Lu, K., Liu, X., Yu, J., & Wang, S. (2022). Structure and Functional Properties of Purple Yam (Dioscorea alata L.) Starch from China. Starch / Staerke, 74(5/6), 1. https://doi.org/10.1002/star.202100310

Chicago Style (17th ed.) Citation

Lu, Kui, Xia Liu, Jinglin Yu, and Shujun Wang. "Structure and Functional Properties of Purple Yam (Dioscorea Alata L.) Starch from China." Starch / Staerke 74, no. 5/6 (2022): 1. https://doi.org/10.1002/star.202100310.

MLA (9th ed.) Citation

Lu, Kui, et al. "Structure and Functional Properties of Purple Yam (Dioscorea Alata L.) Starch from China." Starch / Staerke, vol. 74, no. 5/6, 2022, p. 1, https://doi.org/10.1002/star.202100310.