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Effects of food material properties and embedded status on food processing efficiency in bearded capuchins.

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Bibliographic Details
Title: Effects of food material properties and embedded status on food processing efficiency in bearded capuchins.
Authors: Chalk‐Wilayto, Janine1 (AUTHOR) chalk_jm@mercer.edu, Fogaça, Mariana Dutra2,3 (AUTHOR), Wright, Barth W.4 (AUTHOR), van Casteren, Adam5 (AUTHOR), Fragaszy, Dorothy M.6 (AUTHOR), Izar, Patricia7 (AUTHOR), Visalberghi, Elisabetta8 (AUTHOR), Strait, David S.9,10 (AUTHOR), Ross, Callum F.11 (AUTHOR), Wright, Kristin A.12 (AUTHOR), Laird, Myra F.13 (AUTHOR)
Source: American Journal of Biological Anthropology. Aug2022, Vol. 178 Issue 4, p617-635. 19p.
Database: Academic Search Ultimate
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ISSN:26927691
DOI:10.1002/ajpa.24561