APA (7th ed.) Citation

Chalk‐Wilayto, J., Fogaça, M. D., Wright, B. W., van Casteren, A., Fragaszy, D. M., Izar, P., . . . Laird, M. F. (2022). Effects of food material properties and embedded status on food processing efficiency in bearded capuchins. American Journal of Biological Anthropology, 178(4), 617. https://doi.org/10.1002/ajpa.24561

Chicago Style (17th ed.) Citation

Chalk‐Wilayto, Janine, et al. "Effects of Food Material Properties and Embedded Status on Food Processing Efficiency in Bearded Capuchins." American Journal of Biological Anthropology 178, no. 4 (2022): 617. https://doi.org/10.1002/ajpa.24561.

MLA (9th ed.) Citation

Chalk‐Wilayto, Janine, et al. "Effects of Food Material Properties and Embedded Status on Food Processing Efficiency in Bearded Capuchins." American Journal of Biological Anthropology, vol. 178, no. 4, 2022, p. 617, https://doi.org/10.1002/ajpa.24561.