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Effects of food material properties and embedded status on food processing efficiency in bearded capuchins.

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Title: Effects of food material properties and embedded status on food processing efficiency in bearded capuchins.
Authors: Chalk‐Wilayto, Janine1 (AUTHOR) chalk_jm@mercer.edu, Fogaça, Mariana Dutra2,3 (AUTHOR), Wright, Barth W.4 (AUTHOR), van Casteren, Adam5 (AUTHOR), Fragaszy, Dorothy M.6 (AUTHOR), Izar, Patricia7 (AUTHOR), Visalberghi, Elisabetta8 (AUTHOR), Strait, David S.9,10 (AUTHOR), Ross, Callum F.11 (AUTHOR), Wright, Kristin A.12 (AUTHOR), Laird, Myra F.13 (AUTHOR)
Source: American Journal of Biological Anthropology. Aug2022, Vol. 178 Issue 4, p617-635. 19p.
Database: Academic Search Ultimate
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  Data: Effects of food material properties and embedded status on food processing efficiency in bearded capuchins.
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  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Biological+Anthropology%22">American Journal of Biological Anthropology</searchLink>. Aug2022, Vol. 178 Issue 4, p617-635. 19p.
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        Value: 10.1002/ajpa.24561
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        Text: English
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              M: 08
              Text: Aug2022
              Type: published
              Y: 2022
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