APA (7th ed.) Citation

Lukinac, J., & Jukić, M. (2022). Influence of drying temperature on the organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. ucrainicum. Ukrainian Food Journal, 11(1), 9. https://doi.org/10.24263/2304-974X-2022-11-1-4

Chicago Style (17th ed.) Citation

Lukinac, Jasmina, and Marko Jukić. "Influence of Drying Temperature on the Organoleptic Properties, Antioxidant Activity and Polyphenol Content in Dried Leaves of Allium Ursinum L. Subsp. Ucrainicum." Ukrainian Food Journal 11, no. 1 (2022): 9. https://doi.org/10.24263/2304-974X-2022-11-1-4.

MLA (9th ed.) Citation

Lukinac, Jasmina, and Marko Jukić. "Influence of Drying Temperature on the Organoleptic Properties, Antioxidant Activity and Polyphenol Content in Dried Leaves of Allium Ursinum L. Subsp. Ucrainicum." Ukrainian Food Journal, vol. 11, no. 1, 2022, p. 9, https://doi.org/10.24263/2304-974X-2022-11-1-4.