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Influence of drying temperature on the organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. ucrainicum.

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Title: Influence of drying temperature on the organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. ucrainicum.
Alternate Title: Вплив температури сушіння на органолептичні властивості, антиоксидантну активність і вміст поліфенолів у висушеному листі Allium ursinum L. subsp. ucrainicum
Authors: Lukinac, Jasmina1 ptfosptfos2@gmail.com, Jukić, Marko1
Source: Ukrainian Food Journal. 2022, Vol. 11 Issue 1, p9-26. 18p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 158098031
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Influence of drying temperature on the organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. ucrainicum.
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  Label: Alternate Title
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  Data: Вплив температури сушіння на органолептичні властивості, антиоксидантну активність і вміст поліфенолів у висушеному листі Allium ursinum L. subsp. ucrainicum
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  Data: <searchLink fieldCode="AR" term="%22Lukinac%2C+Jasmina%22">Lukinac, Jasmina</searchLink><relatesTo>1</relatesTo><i> ptfosptfos2@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Jukić%2C+Marko%22">Jukić, Marko</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ukrainian+Food+Journal%22">Ukrainian Food Journal</searchLink>. 2022, Vol. 11 Issue 1, p9-26. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=158098031
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.24263/2304-974X-2022-11-1-4
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 18
        StartPage: 9
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      – TitleFull: Influence of drying temperature on the organoleptic properties, antioxidant activity and polyphenol content in dried leaves of Allium ursinum L. subsp. ucrainicum.
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            NameFull: Lukinac, Jasmina
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            NameFull: Jukić, Marko
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              Text: 2022
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              Y: 2022
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              Value: 11
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              Value: 1
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            – TitleFull: Ukrainian Food Journal
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