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Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses.

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Bibliographic Details
Title: Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses.
Authors: KOUŘILOVÁ, VERONIKA1, DUFKOVÁ, RENÁTA1, HŘIVNA, LUDĚK1, KUMBÁR, VOJTĚCH2 vojtech.kumbar@mendelu.cz
Source: Czech Journal of Food Sciences. 2022, Vol. 40 Issue 4, p305-312. 8p.
Database: Academic Search Ultimate
Description
ISSN:12121800
DOI:10.17221/57/2022-CJFS