APA (7th ed.) Citation

KOUŘILOVÁ, V., DUFKOVÁ, R., HŘIVNA, L., & KUMBÁR, V. (2022). Use of rheological plastic models to describe the flow behaviour of unconventional chocolate masses. Czech Journal of Food Sciences, 40(4), 305. https://doi.org/10.17221/57/2022-CJFS

Chicago Style (17th ed.) Citation

KOUŘILOVÁ, VERONIKA, RENÁTA DUFKOVÁ, LUDĚK HŘIVNA, and VOJTĚCH KUMBÁR. "Use of Rheological Plastic Models to Describe the Flow Behaviour of Unconventional Chocolate Masses." Czech Journal of Food Sciences 40, no. 4 (2022): 305. https://doi.org/10.17221/57/2022-CJFS.

MLA (9th ed.) Citation

KOUŘILOVÁ, VERONIKA, et al. "Use of Rheological Plastic Models to Describe the Flow Behaviour of Unconventional Chocolate Masses." Czech Journal of Food Sciences, vol. 40, no. 4, 2022, p. 305, https://doi.org/10.17221/57/2022-CJFS.