APA (7th ed.) Citation

Nakov, G., Trajkovska, B., Zlatev, Z., Jukić, M., & Lukinac, J. (2023). Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. Dairy / Mljekarstvo, 73(1), 3. https://doi.org/10.15567/mljekarstvo.2023.0101

Chicago Style (17th ed.) Citation

Nakov, Gjore, Biljana Trajkovska, Zlatin Zlatev, Marko Jukić, and Jasmina Lukinac. "Quality Characteristics of Probiotic Yoghurt Enriched with Honey and By-products Left After the Production of Hemp Oil by Cold Pressing the Seeds of Cannabis Sativa L." Dairy / Mljekarstvo 73, no. 1 (2023): 3. https://doi.org/10.15567/mljekarstvo.2023.0101.

MLA (9th ed.) Citation

Nakov, Gjore, et al. "Quality Characteristics of Probiotic Yoghurt Enriched with Honey and By-products Left After the Production of Hemp Oil by Cold Pressing the Seeds of Cannabis Sativa L." Dairy / Mljekarstvo, vol. 73, no. 1, 2023, p. 3, https://doi.org/10.15567/mljekarstvo.2023.0101.