Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L.
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| Title: | Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. |
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| Alternate Title: | Kvaliteta probiotičkog jogurta obogaćenog medom i nusproizvodima prešanja sjemenki industrijske konoplje (Cannabis sativa L.). |
| Authors: | Nakov, Gjore1 gore_nakov@hotmail.com, Trajkovska, Biljana2, Zlatev, Zlatin3, Jukić, Marko4, Lukinac, Jasmina4 |
| Source: | Dairy / Mljekarstvo. Jan-Mar2023, Vol. 73 Issue 1, p3-11. 9p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 160874806 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Kvaliteta probiotičkog jogurta obogaćenog medom i nusproizvodima prešanja sjemenki industrijske konoplje (Cannabis sativa L.). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Nakov%2C+Gjore%22">Nakov, Gjore</searchLink><relatesTo>1</relatesTo><i> gore_nakov@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Trajkovska%2C+Biljana%22">Trajkovska, Biljana</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Zlatev%2C+Zlatin%22">Zlatev, Zlatin</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Jukić%2C+Marko%22">Jukić, Marko</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Lukinac%2C+Jasmina%22">Lukinac, Jasmina</searchLink><relatesTo>4</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Dairy+%2F+Mljekarstvo%22">Dairy / Mljekarstvo</searchLink>. Jan-Mar2023, Vol. 73 Issue 1, p3-11. 9p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=160874806 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.15567/mljekarstvo.2023.0101 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 3 Titles: – TitleFull: Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Nakov, Gjore – PersonEntity: Name: NameFull: Trajkovska, Biljana – PersonEntity: Name: NameFull: Zlatev, Zlatin – PersonEntity: Name: NameFull: Jukić, Marko – PersonEntity: Name: NameFull: Lukinac, Jasmina IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: Jan-Mar2023 Type: published Y: 2023 Identifiers: – Type: issn-print Value: 0026704X Numbering: – Type: volume Value: 73 – Type: issue Value: 1 Titles: – TitleFull: Dairy / Mljekarstvo Type: main |
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