APA (7th ed.) Citation

Lukinac, J., Komlenić, D. K., Čolić, M. L., Nakov, G., & Jukić, M. (2022). Modelling the browning of bakery products during baking: A review. Ukrainian Food Journal, 11(2), 217. https://doi.org/10.24263/2304-974X-2022-11-2-3

Chicago Style (17th ed.) Citation

Lukinac, Jasmina, Daliborka Koceva Komlenić, Mirela Lučan Čolić, Gjore Nakov, and Marko Jukić. "Modelling the Browning of Bakery Products During Baking: A Review." Ukrainian Food Journal 11, no. 2 (2022): 217. https://doi.org/10.24263/2304-974X-2022-11-2-3.

MLA (9th ed.) Citation

Lukinac, Jasmina, et al. "Modelling the Browning of Bakery Products During Baking: A Review." Ukrainian Food Journal, vol. 11, no. 2, 2022, p. 217, https://doi.org/10.24263/2304-974X-2022-11-2-3.