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Modelling the browning of bakery products during baking: a review.

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Title: Modelling the browning of bakery products during baking: a review.
Alternate Title: Моделювання зарум'янення хлібних виробів під час випікання: огляд
Authors: Lukinac, Jasmina1 ptfosptfos2@gmail.com, Komlenić, Daliborka Koceva1, Čolić, Mirela Lučan1, Nakov, Gjore2, Jukić, Marko1
Source: Ukrainian Food Journal. 2022, Vol. 11 Issue 2, p217-234. 18p.
Database: Academic Search Ultimate
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  Data: Modelling the browning of bakery products during baking: a review.
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  Data: Моделювання зарум'янення хлібних виробів під час випікання: огляд
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  Data: <searchLink fieldCode="AR" term="%22Lukinac%2C+Jasmina%22">Lukinac, Jasmina</searchLink><relatesTo>1</relatesTo><i> ptfosptfos2@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Komlenić%2C+Daliborka+Koceva%22">Komlenić, Daliborka Koceva</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Čolić%2C+Mirela+Lučan%22">Čolić, Mirela Lučan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Nakov%2C+Gjore%22">Nakov, Gjore</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Jukić%2C+Marko%22">Jukić, Marko</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ukrainian+Food+Journal%22">Ukrainian Food Journal</searchLink>. 2022, Vol. 11 Issue 2, p217-234. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=162340163
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        Value: 10.24263/2304-974X-2022-11-2-3
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      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 217
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      – TitleFull: Modelling the browning of bakery products during baking: a review.
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              Text: 2022
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