Bibliographic Details
| Title: |
The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of 'Kinnow' mandarin fruits. |
| Authors: |
Ali, Sajid1 (AUTHOR) sajidali@bzu.edu.pk, Khan, Ahmad Sattar2 (AUTHOR), Nawaz, Aamir1 (AUTHOR), Naz, Safina1 (AUTHOR), Ejaz, Shaghef1 (AUTHOR), Shah, Anis Ali3 (AUTHOR), Haider, Muhammad Wasim4 (AUTHOR) |
| Source: |
International Journal of Biological Macromolecules. May2023, Vol. 236, pN.PAG-N.PAG. 1p. |
| Database: |
Academic Search Ultimate |
