APA (7th ed.) Citation

Ali, S., Khan, A. S., Nawaz, A., Naz, S., Ejaz, S., Shah, A. A., & Haider, M. W. (2023). The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of 'Kinnow' mandarin fruits. International Journal of Biological Macromolecules, 236, N.PAG. https://doi.org/10.1016/j.ijbiomac.2023.123966

Chicago Style (17th ed.) Citation

Ali, Sajid, Ahmad Sattar Khan, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Anis Ali Shah, and Muhammad Wasim Haider. "The Combined Application of Arabic Gum Coating and γ-aminobutyric Acid Mitigates Chilling Injury and Maintains Eating Quality of 'Kinnow' Mandarin Fruits." International Journal of Biological Macromolecules 236 (2023): N.PAG. https://doi.org/10.1016/j.ijbiomac.2023.123966.

MLA (9th ed.) Citation

Ali, Sajid, et al. "The Combined Application of Arabic Gum Coating and γ-aminobutyric Acid Mitigates Chilling Injury and Maintains Eating Quality of 'Kinnow' Mandarin Fruits." International Journal of Biological Macromolecules, vol. 236, 2023, p. N.PAG, https://doi.org/10.1016/j.ijbiomac.2023.123966.