View in EDS

The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of 'Kinnow' mandarin fruits.

Saved in:
Bibliographic Details
Title: The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of 'Kinnow' mandarin fruits.
Authors: Ali, Sajid1 (AUTHOR) sajidali@bzu.edu.pk, Khan, Ahmad Sattar2 (AUTHOR), Nawaz, Aamir1 (AUTHOR), Naz, Safina1 (AUTHOR), Ejaz, Shaghef1 (AUTHOR), Shah, Anis Ali3 (AUTHOR), Haider, Muhammad Wasim4 (AUTHOR)
Source: International Journal of Biological Macromolecules. May2023, Vol. 236, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
FullText Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 162977203
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of 'Kinnow' mandarin fruits.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Ali%2C+Sajid%22">Ali, Sajid</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> sajidali@bzu.edu.pk</i><br /><searchLink fieldCode="AR" term="%22Khan%2C+Ahmad+Sattar%22">Khan, Ahmad Sattar</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nawaz%2C+Aamir%22">Nawaz, Aamir</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Naz%2C+Safina%22">Naz, Safina</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Ejaz%2C+Shaghef%22">Ejaz, Shaghef</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shah%2C+Anis+Ali%22">Shah, Anis Ali</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Haider%2C+Muhammad+Wasim%22">Haider, Muhammad Wasim</searchLink><relatesTo>4</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Biological+Macromolecules%22">International Journal of Biological Macromolecules</searchLink>. May2023, Vol. 236, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=162977203
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.ijbiomac.2023.123966
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Titles:
      – TitleFull: The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of 'Kinnow' mandarin fruits.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Ali, Sajid
      – PersonEntity:
          Name:
            NameFull: Khan, Ahmad Sattar
      – PersonEntity:
          Name:
            NameFull: Nawaz, Aamir
      – PersonEntity:
          Name:
            NameFull: Naz, Safina
      – PersonEntity:
          Name:
            NameFull: Ejaz, Shaghef
      – PersonEntity:
          Name:
            NameFull: Shah, Anis Ali
      – PersonEntity:
          Name:
            NameFull: Haider, Muhammad Wasim
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: May2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-print
              Value: 01418130
          Numbering:
            – Type: volume
              Value: 236
          Titles:
            – TitleFull: International Journal of Biological Macromolecules
              Type: main
ResultId 1