The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of 'Kinnow' mandarin fruits.
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| Title: | The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of 'Kinnow' mandarin fruits. |
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| Authors: | Ali, Sajid1 (AUTHOR) sajidali@bzu.edu.pk, Khan, Ahmad Sattar2 (AUTHOR), Nawaz, Aamir1 (AUTHOR), Naz, Safina1 (AUTHOR), Ejaz, Shaghef1 (AUTHOR), Shah, Anis Ali3 (AUTHOR), Haider, Muhammad Wasim4 (AUTHOR) |
| Source: | International Journal of Biological Macromolecules. May2023, Vol. 236, pN.PAG-N.PAG. 1p. |
| Database: | Academic Search Ultimate |
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