Biological Evaluation of Cupcake Made with Wheat Flour Enriched with Chickpea, Purslane, Doum and Carob Flours as Functional Food for Patients with Anemia.
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| Title: | Biological Evaluation of Cupcake Made with Wheat Flour Enriched with Chickpea, Purslane, Doum and Carob Flours as Functional Food for Patients with Anemia. |
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| Alternate Title: | التقييم البيهلهجي للكب كيك المرنهع من دقيق القمح المدعم بدقيق كل من الحمص, الرجلة,والدوم والخروب كغذاء وظيفي لمرضى فقر الدم. |
| Authors: | Hassoun, M. M. R.1, Kalaf, H. H. A.1, Mahmoud, M. H. M.1, Ghazal, G. A.1 galal.ibrahim@fagr.bu.edu.eg, Abd El-Salam, A. M. |
| Source: | Annals of Agricultural Science Moshtohor. 2023, Vol. 61 Issue 1, p127-141. 15p. |
| Database: | Academic Search Ultimate |
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