Influence of dextrose equivalent and storage temperature on food-grade rice bran oil-in-water Pickering emulsion stabilized by rice maltodextrins and sodium caseinate.
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| Title: | Influence of dextrose equivalent and storage temperature on food-grade rice bran oil-in-water Pickering emulsion stabilized by rice maltodextrins and sodium caseinate. |
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| Authors: | Do, Ha V.1 (AUTHOR), Nguyen, Sinh K.1 (AUTHOR), Dao, Duy N.1 (AUTHOR), Nguyen, Viet1 (AUTHOR) |
| Source: | Journal of Dispersion Science & Technology. 2023, Vol. 44 Issue 11, p2129-2136. 8p. 1 Color Photograph, 3 Black and White Photographs, 1 Diagram, 3 Charts, 2 Graphs. |
| Database: | Academic Search Ultimate |
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| ISSN: | 01932691 |
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| DOI: | 10.1080/01932691.2022.2063881 |
