APA (7th ed.) Citation

Do, H. V., Nguyen, S. K., Dao, D. N., & Nguyen, V. (2023). Influence of dextrose equivalent and storage temperature on food-grade rice bran oil-in-water Pickering emulsion stabilized by rice maltodextrins and sodium caseinate. Journal of Dispersion Science & Technology, 44(11), 2129. https://doi.org/10.1080/01932691.2022.2063881

Chicago Style (17th ed.) Citation

Do, Ha V., Sinh K. Nguyen, Duy N. Dao, and Viet Nguyen. "Influence of Dextrose Equivalent and Storage Temperature on Food-grade Rice Bran Oil-in-water Pickering Emulsion Stabilized by Rice Maltodextrins and Sodium Caseinate." Journal of Dispersion Science & Technology 44, no. 11 (2023): 2129. https://doi.org/10.1080/01932691.2022.2063881.

MLA (9th ed.) Citation

Do, Ha V., et al. "Influence of Dextrose Equivalent and Storage Temperature on Food-grade Rice Bran Oil-in-water Pickering Emulsion Stabilized by Rice Maltodextrins and Sodium Caseinate." Journal of Dispersion Science & Technology, vol. 44, no. 11, 2023, p. 2129, https://doi.org/10.1080/01932691.2022.2063881.