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Influence of dextrose equivalent and storage temperature on food-grade rice bran oil-in-water Pickering emulsion stabilized by rice maltodextrins and sodium caseinate.

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Title: Influence of dextrose equivalent and storage temperature on food-grade rice bran oil-in-water Pickering emulsion stabilized by rice maltodextrins and sodium caseinate.
Authors: Do, Ha V.1 (AUTHOR), Nguyen, Sinh K.1 (AUTHOR), Dao, Duy N.1 (AUTHOR), Nguyen, Viet1 (AUTHOR)
Source: Journal of Dispersion Science & Technology. 2023, Vol. 44 Issue 11, p2129-2136. 8p. 1 Color Photograph, 3 Black and White Photographs, 1 Diagram, 3 Charts, 2 Graphs.
Database: Academic Search Ultimate
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  Data: Influence of dextrose equivalent and storage temperature on food-grade rice bran oil-in-water Pickering emulsion stabilized by rice maltodextrins and sodium caseinate.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Dispersion+Science+%26+Technology%22">Journal of Dispersion Science & Technology</searchLink>. 2023, Vol. 44 Issue 11, p2129-2136. 8p. 1 Color Photograph, 3 Black and White Photographs, 1 Diagram, 3 Charts, 2 Graphs.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=171385160
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/01932691.2022.2063881
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      – Code: eng
        Text: English
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        PageCount: 8
        StartPage: 2129
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      – TitleFull: Influence of dextrose equivalent and storage temperature on food-grade rice bran oil-in-water Pickering emulsion stabilized by rice maltodextrins and sodium caseinate.
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            NameFull: Do, Ha V.
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            NameFull: Nguyen, Sinh K.
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            NameFull: Dao, Duy N.
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            NameFull: Nguyen, Viet
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              Text: 2023
              Type: published
              Y: 2023
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              Value: 01932691
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              Value: 44
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              Value: 11
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            – TitleFull: Journal of Dispersion Science & Technology
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