Physicochemical, sensory, and antioxidant characteristics of stirred‐type yogurt enriched with Lentinula edodes stipe powder.
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| Title: | Physicochemical, sensory, and antioxidant characteristics of stirred‐type yogurt enriched with Lentinula edodes stipe powder. |
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| Authors: | Zhu, Hanyu1,2 (AUTHOR) zhuhzau@163.com, Chen, Zheng1,2 (AUTHOR), Li, Geqing1 (AUTHOR), Yao, Xiaoqian1 (AUTHOR), Hu, Yujing3 (AUTHOR), Zhao, Wenxia4 (AUTHOR) |
| Source: | Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6231-6240. 10p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.3563 |
