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Physicochemical, sensory, and antioxidant characteristics of stirred‐type yogurt enriched with Lentinula edodes stipe powder.

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Title: Physicochemical, sensory, and antioxidant characteristics of stirred‐type yogurt enriched with Lentinula edodes stipe powder.
Authors: Zhu, Hanyu1,2 (AUTHOR) zhuhzau@163.com, Chen, Zheng1,2 (AUTHOR), Li, Geqing1 (AUTHOR), Yao, Xiaoqian1 (AUTHOR), Hu, Yujing3 (AUTHOR), Zhao, Wenxia4 (AUTHOR)
Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6231-6240. 10p.
Database: Academic Search Ultimate
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  Data: Physicochemical, sensory, and antioxidant characteristics of stirred‐type yogurt enriched with Lentinula edodes stipe powder.
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  Data: <searchLink fieldCode="AR" term="%22Zhu%2C+Hanyu%22">Zhu, Hanyu</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> zhuhzau@163.com</i><br /><searchLink fieldCode="AR" term="%22Chen%2C+Zheng%22">Chen, Zheng</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Geqing%22">Li, Geqing</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yao%2C+Xiaoqian%22">Yao, Xiaoqian</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hu%2C+Yujing%22">Hu, Yujing</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhao%2C+Wenxia%22">Zhao, Wenxia</searchLink><relatesTo>4</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Oct2023, Vol. 11 Issue 10, p6231-6240. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=172894275
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        Value: 10.1002/fsn3.3563
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        Text: English
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              Text: Oct2023
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              Y: 2023
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