Physicochemical, sensory, and antioxidant characteristics of stirred‐type yogurt enriched with Lentinula edodes stipe powder.
Saved in:
| Title: | Physicochemical, sensory, and antioxidant characteristics of stirred‐type yogurt enriched with Lentinula edodes stipe powder. |
|---|---|
| Authors: | Zhu, Hanyu1,2 (AUTHOR) zhuhzau@163.com, Chen, Zheng1,2 (AUTHOR), Li, Geqing1 (AUTHOR), Yao, Xiaoqian1 (AUTHOR), Hu, Yujing3 (AUTHOR), Zhao, Wenxia4 (AUTHOR) |
| Source: | Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6231-6240. 10p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
