Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying.
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| Title: | Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying. |
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| Authors: | Ligarda-Samanez, Carlos A.1,2,3,4 (AUTHOR) 1011220181@unajma.edu.pe, Choque-Quispe, David2,3,4,5 (AUTHOR) bsramos@unajma.edu.pe, Moscoso-Moscoso, Elibet1,2,3,4 (AUTHOR) hpalomino@unajma.edu.pe, Pozo, Lizeth M. Flores4 (AUTHOR), Ramos-Pacheco, Betsy S.2,4 (AUTHOR) 1008820181@unajma.edu.pe, Palomino-Rincón, Henry2,4 (AUTHOR) diepltagvra@gmail.com, Gutiérrez, Rodrigo J. Guzmán2,4 (AUTHOR), Peralta-Guevara, Diego E.2,4 (AUTHOR) |
| Source: | Molecules. Dec2023, Vol. 28 Issue 23, p7875. 22p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules28237875 |
