APA (7th ed.) Citation

Ligarda-Samanez, C. A., Choque-Quispe, D., Moscoso-Moscoso, E., Pozo, L. M. F., Ramos-Pacheco, B. S., Palomino-Rincón, H., . . . Peralta-Guevara, D. E. (2023). Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying. Molecules, 28(23), 7875. https://doi.org/10.3390/molecules28237875

Chicago Style (17th ed.) Citation

Ligarda-Samanez, Carlos A., David Choque-Quispe, Elibet Moscoso-Moscoso, Lizeth M. Flores Pozo, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Rodrigo J. Guzmán Gutiérrez, and Diego E. Peralta-Guevara. "Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying." Molecules 28, no. 23 (2023): 7875. https://doi.org/10.3390/molecules28237875.

MLA (9th ed.) Citation

Ligarda-Samanez, Carlos A., et al. "Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying." Molecules, vol. 28, no. 23, 2023, p. 7875, https://doi.org/10.3390/molecules28237875.