Bibliographic Details
| Title: |
Optimización del Overrun (aireado), del rendimiento, de los sólidos solubles y los costos de un helado mediante el diseño de mezclas. |
| Alternate Title: |
Optimization of overrun, yield, soluble solids and costs of ice cream through mix design. |
| Authors: |
Beltrán-Jimenez, Sebastián Steven1, Monsalve-Estrada, Nancy Yolanda1, López-Muñoz, Luis Gilberto1, Gómez-Reina, Miguel Ángel1, Ospina-Ladino, María Cristina1 |
| Source: |
Journal of Economic & Social Science Research (JESSR). out-dic2023, Vol. 3 Issue 4, p68-83. 16p. |
| Database: |
Academic Search Ultimate |
