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Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product.

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Title: Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product.
Authors: Solà-Ginés, Marc1 (AUTHOR) marc.sola@apc-europe.com, Miró, Lluïsa1,2 (AUTHOR), Bellver-Sanchis, Aina3 (AUTHOR), Griñán-Ferré, Christian3 (AUTHOR), Pallàs, Mercè3 (AUTHOR), Pérez-Bosque, Anna2 (AUTHOR), Moretó, Miquel2 (AUTHOR), Pont, Laura4,5 (AUTHOR), Benavente, Fernando5 (AUTHOR), Barbosa, José5 (AUTHOR), Rodríguez, Carmen1 (AUTHOR), Polo, Javier1 (AUTHOR)
Source: PLoS ONE. 5/10/2024, Vol. 19 Issue 5, p1-29. 29p.
Database: Academic Search Ultimate
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ISSN:19326203
DOI:10.1371/journal.pone.0301504