APA (7th ed.) Citation

Solà-Ginés, M., Miró, L., Bellver-Sanchis, A., Griñán-Ferré, C., Pallàs, M., Pérez-Bosque, A., . . . Polo, J. (2024). Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product. PLoS ONE, 19(5), 1. https://doi.org/10.1371/journal.pone.0301504

Chicago Style (17th ed.) Citation

Solà-Ginés, Marc, et al. "Nutritional, Molecular, and Functional Properties of a Novel Enzymatically Hydrolyzed Porcine Plasma Product." PLoS ONE 19, no. 5 (2024): 1. https://doi.org/10.1371/journal.pone.0301504.

MLA (9th ed.) Citation

Solà-Ginés, Marc, et al. "Nutritional, Molecular, and Functional Properties of a Novel Enzymatically Hydrolyzed Porcine Plasma Product." PLoS ONE, vol. 19, no. 5, 2024, p. 1, https://doi.org/10.1371/journal.pone.0301504.