Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product.
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| Title: | Nutritional, molecular, and functional properties of a novel enzymatically hydrolyzed porcine plasma product. |
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| Authors: | Solà-Ginés, Marc1 (AUTHOR) marc.sola@apc-europe.com, Miró, Lluïsa1,2 (AUTHOR), Bellver-Sanchis, Aina3 (AUTHOR), Griñán-Ferré, Christian3 (AUTHOR), Pallàs, Mercè3 (AUTHOR), Pérez-Bosque, Anna2 (AUTHOR), Moretó, Miquel2 (AUTHOR), Pont, Laura4,5 (AUTHOR), Benavente, Fernando5 (AUTHOR), Barbosa, José5 (AUTHOR), Rodríguez, Carmen1 (AUTHOR), Polo, Javier1 (AUTHOR) |
| Source: | PLoS ONE. 5/10/2024, Vol. 19 Issue 5, p1-29. 29p. |
| Database: | Academic Search Ultimate |
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