Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs.
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| Title: | Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs. |
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| Authors: | Moussa, Layale1 (AUTHOR), Hassan, Hussein F.2 (AUTHOR), Savvaidis, Ioannis N.3,4 (AUTHOR), Karam, Layal5 (AUTHOR) lkaram@qu.edu.qa |
| Source: | PLoS ONE. 8/23/2024, Vol. 19 Issue 8, p1-16. 16p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 19326203 |
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| DOI: | 10.1371/journal.pone.0307884 |
