APA (7th ed.) Citation

Moussa, L., Hassan, H. F., Savvaidis, I. N., & Karam, L. (2024). Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs. PLoS ONE, 19(8), 1. https://doi.org/10.1371/journal.pone.0307884

Chicago Style (17th ed.) Citation

Moussa, Layale, Hussein F. Hassan, Ioannis N. Savvaidis, and Layal Karam. "Impact of Source, Packaging and Presence of Food Safety Management System on Heavy Metals Levels in Spices and Herbs." PLoS ONE 19, no. 8 (2024): 1. https://doi.org/10.1371/journal.pone.0307884.

MLA (9th ed.) Citation

Moussa, Layale, et al. "Impact of Source, Packaging and Presence of Food Safety Management System on Heavy Metals Levels in Spices and Herbs." PLoS ONE, vol. 19, no. 8, 2024, p. 1, https://doi.org/10.1371/journal.pone.0307884.