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Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads.

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Bibliographic Details
Title: Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads.
Authors: Principato, Laura1 (AUTHOR), Carullo, Daniele1 (AUTHOR), Gruppi, Alice1 (AUTHOR), Lambri, Milena1 (AUTHOR), Bassani, Andrea1 (AUTHOR) andrea.bassani@unicatt.it, Spigno, Giorgia1 (AUTHOR)
Source: Journal of Texture Studies. Aug2024, Vol. 55 Issue 4, p1-16. 16p.
Database: Academic Search Ultimate
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Description
ISSN:00224901
DOI:10.1111/jtxs.12850