APA (7th ed.) Citation

Principato, L., Carullo, D., Gruppi, A., Lambri, M., Bassani, A., & Spigno, G. (2024). Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads. Journal of Texture Studies, 55(4), 1. https://doi.org/10.1111/jtxs.12850

Chicago Style (17th ed.) Citation

Principato, Laura, Daniele Carullo, Alice Gruppi, Milena Lambri, Andrea Bassani, and Giorgia Spigno. "Correlation of Rheology and Oral Tribology with Sensory Perception of Commercial Hazelnut and Cocoa‐based Spreads." Journal of Texture Studies 55, no. 4 (2024): 1. https://doi.org/10.1111/jtxs.12850.

MLA (9th ed.) Citation

Principato, Laura, et al. "Correlation of Rheology and Oral Tribology with Sensory Perception of Commercial Hazelnut and Cocoa‐based Spreads." Journal of Texture Studies, vol. 55, no. 4, 2024, p. 1, https://doi.org/10.1111/jtxs.12850.