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Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads.

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Title: Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads.
Authors: Principato, Laura1 (AUTHOR), Carullo, Daniele1 (AUTHOR), Gruppi, Alice1 (AUTHOR), Lambri, Milena1 (AUTHOR), Bassani, Andrea1 (AUTHOR) andrea.bassani@unicatt.it, Spigno, Giorgia1 (AUTHOR)
Source: Journal of Texture Studies. Aug2024, Vol. 55 Issue 4, p1-16. 16p.
Database: Academic Search Ultimate
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  Data: Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Texture+Studies%22">Journal of Texture Studies</searchLink>. Aug2024, Vol. 55 Issue 4, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=179298894
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1111/jtxs.12850
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      – Code: eng
        Text: English
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        PageCount: 16
        StartPage: 1
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      – TitleFull: Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads.
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            NameFull: Principato, Laura
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            NameFull: Carullo, Daniele
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            NameFull: Gruppi, Alice
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            NameFull: Lambri, Milena
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            NameFull: Bassani, Andrea
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            NameFull: Spigno, Giorgia
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            – D: 01
              M: 08
              Text: Aug2024
              Type: published
              Y: 2024
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              Value: 55
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