Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads.
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| Title: | Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa‐based spreads. |
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| Authors: | Principato, Laura1 (AUTHOR), Carullo, Daniele1 (AUTHOR), Gruppi, Alice1 (AUTHOR), Lambri, Milena1 (AUTHOR), Bassani, Andrea1 (AUTHOR) andrea.bassani@unicatt.it, Spigno, Giorgia1 (AUTHOR) |
| Source: | Journal of Texture Studies. Aug2024, Vol. 55 Issue 4, p1-16. 16p. |
| Database: | Academic Search Ultimate |
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