Highly sensitive detection of kojic acid in food samples using fluorescent carbon dots derived from pomegranate peel.
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| Title: | Highly sensitive detection of kojic acid in food samples using fluorescent carbon dots derived from pomegranate peel. |
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| Authors: | Hassan, Omnia H.1 (AUTHOR), Saad, Ahmed S.2,3 (AUTHOR), Ghali, Mohsen1,4 (AUTHOR) mohsen.ghali@ejust.edu.eg |
| Source: | Scientific Reports. 9/10/2024, Vol. 14 Issue 1, p1-12. 12p. |
| Database: | Academic Search Ultimate |
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