Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo -Inositol in 'Maturo' PDO Pecorino Sardo Cheese.
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| Title: | Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo -Inositol in 'Maturo' PDO Pecorino Sardo Cheese. |
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| Authors: | Dedola, Alessio Silvio1 (AUTHOR) adedola@agrisricerca.it, Caredda, Marco1 (AUTHOR) mcaredda@agrisricerca.it, Addis, Margherita1 (AUTHOR) gialai@agrisricerca.it, Lai, Giacomo1 (AUTHOR) mfiori@agrisricerca.it, Fiori, Myriam1 (AUTHOR) mpes@agrisricerca.it, Pes, Massimo1 (AUTHOR), Mara, Andrea2 (AUTHOR) amara@uniss.it, Sanna, Gavino2 (AUTHOR) maddis@agrisricerca.it |
| Source: | Separations (2297-8739). Sep2024, Vol. 11 Issue 9, p265. 13p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 22978739 |
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| DOI: | 10.3390/separations11090265 |
