APA (7th ed.) Citation

Dedola, A. S., Caredda, M., Addis, M., Lai, G., Fiori, M., Pes, M., . . . Sanna, G. (2024). Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo -Inositol in 'Maturo' PDO Pecorino Sardo Cheese. Separations (2297-8739), 11(9), 265. https://doi.org/10.3390/separations11090265

Chicago Style (17th ed.) Citation

Dedola, Alessio Silvio, Marco Caredda, Margherita Addis, Giacomo Lai, Myriam Fiori, Massimo Pes, Andrea Mara, and Gavino Sanna. "Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo -Inositol in 'Maturo' PDO Pecorino Sardo Cheese." Separations (2297-8739) 11, no. 9 (2024): 265. https://doi.org/10.3390/separations11090265.

MLA (9th ed.) Citation

Dedola, Alessio Silvio, et al. "Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo -Inositol in 'Maturo' PDO Pecorino Sardo Cheese." Separations (2297-8739), vol. 11, no. 9, 2024, p. 265, https://doi.org/10.3390/separations11090265.