Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo -Inositol in 'Maturo' PDO Pecorino Sardo Cheese.
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| Title: | Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo -Inositol in 'Maturo' PDO Pecorino Sardo Cheese. |
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| Authors: | Dedola, Alessio Silvio1 (AUTHOR) adedola@agrisricerca.it, Caredda, Marco1 (AUTHOR) mcaredda@agrisricerca.it, Addis, Margherita1 (AUTHOR) gialai@agrisricerca.it, Lai, Giacomo1 (AUTHOR) mfiori@agrisricerca.it, Fiori, Myriam1 (AUTHOR) mpes@agrisricerca.it, Pes, Massimo1 (AUTHOR), Mara, Andrea2 (AUTHOR) amara@uniss.it, Sanna, Gavino2 (AUTHOR) maddis@agrisricerca.it |
| Source: | Separations (2297-8739). Sep2024, Vol. 11 Issue 9, p265. 13p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 180017018 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo -Inositol in 'Maturo' PDO Pecorino Sardo Cheese. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Dedola%2C+Alessio+Silvio%22">Dedola, Alessio Silvio</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> adedola@agrisricerca.it</i><br /><searchLink fieldCode="AR" term="%22Caredda%2C+Marco%22">Caredda, Marco</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mcaredda@agrisricerca.it</i><br /><searchLink fieldCode="AR" term="%22Addis%2C+Margherita%22">Addis, Margherita</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> gialai@agrisricerca.it</i><br /><searchLink fieldCode="AR" term="%22Lai%2C+Giacomo%22">Lai, Giacomo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mfiori@agrisricerca.it</i><br /><searchLink fieldCode="AR" term="%22Fiori%2C+Myriam%22">Fiori, Myriam</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> mpes@agrisricerca.it</i><br /><searchLink fieldCode="AR" term="%22Pes%2C+Massimo%22">Pes, Massimo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mara%2C+Andrea%22">Mara, Andrea</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> amara@uniss.it</i><br /><searchLink fieldCode="AR" term="%22Sanna%2C+Gavino%22">Sanna, Gavino</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> maddis@agrisricerca.it</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Separations+%282297-8739%29%22">Separations (2297-8739)</searchLink>. Sep2024, Vol. 11 Issue 9, p265. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=180017018 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/separations11090265 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 265 Titles: – TitleFull: Determining Carbohydrates for Increasing Safety: GC-FID Quantification of Lactose, Galactose, Glucose, Tagatose and Myo -Inositol in 'Maturo' PDO Pecorino Sardo Cheese. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Dedola, Alessio Silvio – PersonEntity: Name: NameFull: Caredda, Marco – PersonEntity: Name: NameFull: Addis, Margherita – PersonEntity: Name: NameFull: Lai, Giacomo – PersonEntity: Name: NameFull: Fiori, Myriam – PersonEntity: Name: NameFull: Pes, Massimo – PersonEntity: Name: NameFull: Mara, Andrea – PersonEntity: Name: NameFull: Sanna, Gavino IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: Sep2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 22978739 Numbering: – Type: volume Value: 11 – Type: issue Value: 9 Titles: – TitleFull: Separations (2297-8739) Type: main |
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