View in EDS HTML Full Text PDF Full Text

Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage.

Saved in:
Bibliographic Details
Title: Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage.
Authors: Tripathi, Abhinav1 (AUTHOR), Meena, Rekha1 (AUTHOR), Sobhanan, Anusree1 (AUTHOR), Koley, Tanmay Kumar2 (AUTHOR), Meghwal, Murlidhar3 (AUTHOR), Giuffrè, Angelo Maria4 (AUTHOR)
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-13. 13p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:11201770
DOI:10.15586/ijfs.v36i4.2619