APA (7th ed.) Citation

Tripathi, A., Meena, R., Sobhanan, A., Koley, T. K., Meghwal, M., & Giuffrè, A. M. (2024). Influence of ultraviolet-C irradiation treatment on quality and shelf life of mung bean sprouts during storage. Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 36(4), 1. https://doi.org/10.15586/ijfs.v36i4.2619

Chicago Style (17th ed.) Citation

Tripathi, Abhinav, Rekha Meena, Anusree Sobhanan, Tanmay Kumar Koley, Murlidhar Meghwal, and Angelo Maria Giuffrè. "Influence of Ultraviolet-C Irradiation Treatment on Quality and Shelf Life of Mung Bean Sprouts During Storage." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti 36, no. 4 (2024): 1. https://doi.org/10.15586/ijfs.v36i4.2619.

MLA (9th ed.) Citation

Tripathi, Abhinav, et al. "Influence of Ultraviolet-C Irradiation Treatment on Quality and Shelf Life of Mung Bean Sprouts During Storage." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, vol. 36, no. 4, 2024, p. 1, https://doi.org/10.15586/ijfs.v36i4.2619.