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Thermoplastic Starch with Maltodextrin: Preparation, Morphology, Rheology, and Mechanical Properties.

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Title: Thermoplastic Starch with Maltodextrin: Preparation, Morphology, Rheology, and Mechanical Properties.
Authors: Rana, Lata1 (AUTHOR) lata2577rana@gmail.com, Kouka, Saffana1 (AUTHOR) kouka@imc.cas.cz, Gajdosova, Veronika1 (AUTHOR) gajdosova@imc.cas.cz, Strachota, Beata1 (AUTHOR) beata@imc.cas.cz, Konefał, Magdalena1 (AUTHOR) konefal.magdalenaa@gmail.com, Pokorny, Vaclav1 (AUTHOR) pokorny@imc.cas.cz, Pavlova, Ewa1 (AUTHOR) pavlova@imc.cas.cz, Stary, Zdenek1 (AUTHOR) stary@imc.cas.cz, Lukes, Jaroslav2 (AUTHOR) jaroslav.lukes@fs.cvut.cz, Patocka, Marek3 (AUTHOR) veronika.hegrova@nenovision.com, Hegrova, Veronika3 (AUTHOR), Fortelny, Ivan1 (AUTHOR) fortelny@imc.cas.cz, Slouf, Miroslav1 (AUTHOR) slouf@imc.cas.cz
Source: Materials (1996-1944). Nov2024, Vol. 17 Issue 22, p5474. 18p.
Database: Academic Search Ultimate
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ISSN:19961944
DOI:10.3390/ma17225474