Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives.
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| Title: | Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives. |
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| Authors: | Monsef, Amirhosein Shabgoo1 (AUTHOR), Nemattalab, Mehran1,2 (AUTHOR), Parvinroo, Shirin3 (AUTHOR), Hesari, Zahra1 (AUTHOR) z.hesari@gmail.com |
| Source: | PLoS ONE. 12/31/2024, Vol. 19 Issue 12, p1-17. 17p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 19326203 |
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| DOI: | 10.1371/journal.pone.0315543 |
