APA (7th ed.) Citation

Monsef, A. S., Nemattalab, M., Parvinroo, S., & Hesari, Z. (2024). Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives. PLoS ONE, 19(12), 1. https://doi.org/10.1371/journal.pone.0315543

Chicago Style (17th ed.) Citation

Monsef, Amirhosein Shabgoo, Mehran Nemattalab, Shirin Parvinroo, and Zahra Hesari. "Antibacterial Effects Of thyme oil Loaded Solid Lipid and Chitosan Nano-carriers Against Salmonella Typhimurium and Escherichia Coli as Food Preservatives." PLoS ONE 19, no. 12 (2024): 1. https://doi.org/10.1371/journal.pone.0315543.

MLA (9th ed.) Citation

Monsef, Amirhosein Shabgoo, et al. "Antibacterial Effects Of thyme oil Loaded Solid Lipid and Chitosan Nano-carriers Against Salmonella Typhimurium and Escherichia Coli as Food Preservatives." PLoS ONE, vol. 19, no. 12, 2024, p. 1, https://doi.org/10.1371/journal.pone.0315543.