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Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives.

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Title: Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives.
Authors: Monsef, Amirhosein Shabgoo1 (AUTHOR), Nemattalab, Mehran1,2 (AUTHOR), Parvinroo, Shirin3 (AUTHOR), Hesari, Zahra1 (AUTHOR) z.hesari@gmail.com
Source: PLoS ONE. 12/31/2024, Vol. 19 Issue 12, p1-17. 17p.
Database: Academic Search Ultimate
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  Data: Antibacterial effects of thyme oil loaded solid lipid and chitosan nano-carriers against Salmonella Typhimurium and Escherichia coli as food preservatives.
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 12/31/2024, Vol. 19 Issue 12, p1-17. 17p.
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        Value: 10.1371/journal.pone.0315543
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