Preparation and Biochemical Characterization of Penicillium crustosum Thom P22 Lipase Immobilization Using Adsorption, Encapsulation, and Adsorption–Encapsulation Approaches.
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| Title: | Preparation and Biochemical Characterization of Penicillium crustosum Thom P22 Lipase Immobilization Using Adsorption, Encapsulation, and Adsorption–Encapsulation Approaches. |
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| Authors: | Hasnaoui, Ismail1,2 (AUTHOR) ismail.hasnaoui9@gmail.com, Mechri, Sondes3 (AUTHOR) sondes.mechri@yahoo.com, Dab, Ahlem1,3 (AUTHOR) bassem.jaouadi@cbs.rnrt.tn, Bentouhami, Nour Eddine2 (AUTHOR) r.bellaouchi@ump.ac.ma, Abouloifa, Houssam4 (AUTHOR) houssam.abouloifa@gmail.com, Bellaouchi, Reda2 (AUTHOR) e.saalaoui@ump.ac.ma, Allala, Fawzi5 (AUTHOR) fawzi.allala_fsb@usthb.edu.dz, Saalaoui, Ennouamane2 (AUTHOR) a.asehraou@ump.ac.ma, Jaouadi, Bassem3 (AUTHOR), Noiriel, Alexandre1 (AUTHOR) alexandre.noiriel@univ-lyon1.fr, Asehraou, Abdeslam2 (AUTHOR), Abousalham, Abdelkarim1 (AUTHOR) abdelkarim.abousalham@univ-lyon1.fr |
| Source: | Molecules. Feb2025, Vol. 30 Issue 3, p434. 20p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules30030434 |
