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Preparation and Biochemical Characterization of Penicillium crustosum Thom P22 Lipase Immobilization Using Adsorption, Encapsulation, and Adsorption–Encapsulation Approaches.

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Title: Preparation and Biochemical Characterization of Penicillium crustosum Thom P22 Lipase Immobilization Using Adsorption, Encapsulation, and Adsorption–Encapsulation Approaches.
Authors: Hasnaoui, Ismail1,2 (AUTHOR) ismail.hasnaoui9@gmail.com, Mechri, Sondes3 (AUTHOR) sondes.mechri@yahoo.com, Dab, Ahlem1,3 (AUTHOR) bassem.jaouadi@cbs.rnrt.tn, Bentouhami, Nour Eddine2 (AUTHOR) r.bellaouchi@ump.ac.ma, Abouloifa, Houssam4 (AUTHOR) houssam.abouloifa@gmail.com, Bellaouchi, Reda2 (AUTHOR) e.saalaoui@ump.ac.ma, Allala, Fawzi5 (AUTHOR) fawzi.allala_fsb@usthb.edu.dz, Saalaoui, Ennouamane2 (AUTHOR) a.asehraou@ump.ac.ma, Jaouadi, Bassem3 (AUTHOR), Noiriel, Alexandre1 (AUTHOR) alexandre.noiriel@univ-lyon1.fr, Asehraou, Abdeslam2 (AUTHOR), Abousalham, Abdelkarim1 (AUTHOR) abdelkarim.abousalham@univ-lyon1.fr
Source: Molecules. Feb2025, Vol. 30 Issue 3, p434. 20p.
Database: Academic Search Ultimate
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  Data: Preparation and Biochemical Characterization of Penicillium crustosum Thom P22 Lipase Immobilization Using Adsorption, Encapsulation, and Adsorption–Encapsulation Approaches.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Feb2025, Vol. 30 Issue 3, p434. 20p.
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